Description:

African Mango, or Irvingia Gabonesis, has been used for centuries to stave off hunger in the rain-forests of Africa and South Asia. It has been studied for over 20 years, but it has only recently been recognized as an incredible weight loss supplement.

African Mango is a popular dietary supplement that many call a “breakthrough’ in the weight loss industry. The tropical rainforest of African and Southeast Asia is home to this fruit, and although the fruit is nutritious, the mango is more prized for its core, which the natives call ogbono. The extract derived from the core of the African Mango or Irvingia gabonensis, claims to have been clinically proven to hinder fat production by affectation on certain enzymes and genes in the human body that helps regulate metabolism. This supplement is also supposed to be able to help to reduce LDL (bad) cholesterol, and lower blood sugar levels. 

Another way that African Mango is supposed to be good for you is that it acts like a super-fiber—binding cholesterol and removing it from the body before it can be absorbed. Some claim it also significantly reduces inflammation. Further studies have also shown that it may trigger the brain to suppress the appetite. Leptin, which is a naturally occurring hormone in the body that controls the appetite, is triggered by African Mango and reverses the effects of high levels of C-reactive protein (CPR) which lessens the overall effectiveness of leptin.